Firm Rampant Member
Bar full of red stripe....
Still on it.rhubarb and ginger gin with ginger ale...with loads of ice. . perfect.
"mother's ruin" has truly developed over the past couple of years .Still on it.
Finished off the Tanquery, and a bottle of Bombay sapphire - only an inch in either one.
Pondered opening another bottle of gin - 3 to choose from
Listoke 1777, The Botanist or Lone Wolf.
Ah knackers to it - there's a bottle of Gordon's at the back needs consuming.
One of our trainees/junior pilots worked on and for a local Aberdonian Deeside gin called EeNoo, apparently getting rave reviews.
This was while we were having a xmas bevvy with the boys at a organised do in Aberdeen. I got to meet said ex-distiller now ROV pilot.
He told me of Whitley Neill - not the normal Rhubarb and ginger gin, but just the Rhubard, at 40% abv. Add some ginger ale of your own choice (Idris) to that.
It sounds counter productive, doesn't it? It was beautiful, dangerously so on a heavy night out with the rest of the guys
Nah"mother's ruin" has truly developed over the past couple of years .
12 months back, I wldnt dream of touching the stuff...
the better half says that they don't do just rhubarb....could it be Slingsbys?...or perhaps this was some time back?
I'm waiting for Aussie White Wine + lemonade to make a comeback...or 20 20 Mad Dog to become gentrified
My preference is for Speyside malts, but gotta say - Jura ain't a bad tipple at all.