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Jesse's Diets

9969 Views 197 Replies 16 Participants Last post by  Rigger, 
DAVENN
Adaptation Photo caption
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cutlea01
Oh good grief :rolleyes: Looks like a heart attack in a tray. Aren't they usually eaten as a follower to 7 pints of Stellar?
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Phil1
I wouldn't say they're particularly healthy no, but certainly no worse than say... Fish and chips or a pizza. They are extremely yummy though, and no, I've cut right down on the booze at the moment as I've realised I've been miles over the recommended level for a while now even though I'm not exactly what you'd call binge drinking.
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cutlea01
Talking of drinking, these just turned up.
Brown Material property Font Office equipment Bullet
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Phil1
Well for those who follow Vincenzo's plates on the socials, I've got a pot of the traditional Ragu on the hob. I expect it to be " ready" for about 9pm but I'm going to use it for a lasagne tomorrow.

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Phil1
First BBQ of the year.....
Food Tableware Plate Ingredient Recipe
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DAVENN
Phil1 said:
First BBQ of the year.....
View attachment 196814
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What's that crap invading the plate of the meaty loveliness?
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Phil1
DAVENN said:
What's that crap invading the plate of the meaty loveliness?
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Veg 😒 .

The meat was a bit poor to be honest. I don't usually opt for "processed" stuff when I'm doing a BBQ, although the burgers were homemade. Sausages I'm very fussy with.
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cutlea01
Bombay Bad Boy king size PN for lunch, it feels sooo dirty.
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Phil1
cutlea01 said:
Bombay Bad Boy king size PN for lunch, it feels sooo dirty.
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Super in between a couple of slices of rubbish white Warburtons bread. Albeit a bit messy.
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Phil1
Food Frying pan Ingredient Recipe Cuisine


A very quick keema type thing. We didn't have any other substantial base meats in so it was beef mince.

I'd been badgering the missus all afternoon about what we were going to have. Then I got watching Rick steins India later and it had to be something spicy. 20 mins later, voilà.
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DAVENN
tonight I have been mostly eating

fois gras
lobster bisque
Sea bass
chocolate thingy
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Phil1
DAVENN said:
tonight I have been mostly eating

fois gras
lobster bisque
Sea bass
chocolate thingy
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I do hope it was described on the menu that way. I do love a chocolate thingy.
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cutlea01
Too much seafood, I'd change the 3rd course to a red meat. And I'd drop the thingie, I don't really do sweet thingies.
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DAVENN
Phil1 said:
I do hope it was described on the menu that way. I do love a chocolate thingy.
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cheese cack

was how a dessert was described in our favourite steakhouse in PB
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Phil1
Incoming------- Brown tea. Further details to follow....
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Phil1
Food Tableware Ingredient Recipe Plate


Details as promised.
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DAVENN
Phil1 said:
View attachment 197036

Details as promised.
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what's that white stuff?
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Gav
DAVENN said:
what's that white stuff?
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Don’t ask :oops:
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DAVENN
tonight I've been mostly eating
Argentine pastries
Ribeye
Death by Chocolate
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DAVENN
Gav said:
Don’t ask :oops:
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I just did
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