[DAVENN]

 

[DAVENN]

fish .

breakfast was pan fried sea bass, with a few drops of olive oil and chilli pickle rubbed into the skin and as a side dressing

 

[GeoffW]

No photo it's gone but Egg, scrambled and on Toast, wholemeal, buttered. 😃

 

[DAVENN]

this evening I've been mostly eating

chicken with ginger chilli and lime kebabs
Tom Woods artisan pork sossig
Tom Woods ( who he? you must be asking...only the capt of the UK butchery team...yep, just that) beef burgers.
with chilli pickle and alioli

 

[DAVENN]

today I've been mostly eating

scallops and bacon pan fried in butter

plate by Denby obscure knife and fork off Luke.

 

[OBC John]

Jesse, I think a bit more dietary fibre wouldn't go amiss. You know. Green stuff. Gives your colon something to do.

 

[DAVENN]

Jesse, I think a bit more dietary fibre wouldn't go amiss. You know. Green stuff. Gives your colon something to do.

I drop the boys off at the pool at least once a day .

 

[DAVENN]

tonight
I've been mostly eating

scallops ( again) pan fried in olive oil ..with ginger, garlic, lime and black pudding.
With a healthy salad ( cress) a

nd chillied pickles.

 

[ChrisSB]

Dave, why is this in the Velar section?


I’ve just destroyed this.

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[OBC John]

Dave, why is this in the Velar section?


I’ve just destroyed this.

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Respect!!
I'd be on the Rennie's all night if ate that, delicious though it looks, nowadays.

 

[ChrisSB]

Respect!!
I'd be on the Rennie's all night if ate that, delicious though it looks, nowadays.

I think I deserved it after a week in the garden.


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[PeteA]

Dave, why is this in the Velar section?


I’ve just destroyed this.

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Candle in a cage on your tea tray Chris?...

You're spoilt...

 

[DAVENN]

Dave, why is this in the Velar section?


I’ve just destroyed this.

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it helps to keep the section alive.. as sod all goes wrong with them... etc
( like the weather section, booze cupboard)

looks great...( not a fan of mushy peas but each to their own) no gravy or curry sauce??

" haven't you owt moist?"

could murder that to be honest.

 

[ChrisSB]

Curry sauce is on there


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[DAVENN]

Curry sauce is on there


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yes, sorry...just zoomed in.

superb...

a can of dandelion and burdock or cream soda would be heaven...

 

[Horlicks]

it helps to keep the section alive.. as sod all goes wrong with them... etc
( like the weather section, booze cupboard)

looks great...( not a fan of mushy peas but each to their own) no gravy or curry sauce??

" haven't you owt moist?"

could murder that to be honest.

Soggy chips is also not one of my favourites.

 

[Gav]

Dave, why is this in the Velar section?


I’ve just destroyed this.

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OMG IRN BRU
you must have guts of a gladiator
has its uses though as a rust converter/cleaning jewellery

 

[DAVENN]

Soggy chips is also not one of my favourites.

is that in any way similar to the game of "soggy biscuit," or just "biscuit" for short.?

 

[DAVENN]

OMG IRN BRU
you must have guts of a gladiator
has its uses though as a rust converter/cleaning jewellery

its a most enjoyable beverage, christ only knows what it's made from...apart from girders.

 

[Phil1]

I've heard Chris likes his sausage battered too 😲