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Discussion Starter · #1 ·
EBNQ3JcXsAAN_tz.jpg
 

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Discussion Starter · #2 ·
fish .

breakfast was pan fried sea bass, with a few drops of olive oil and chilli pickle rubbed into the skin and as a side dressing

20200805_095452.jpg
 
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No photo it's gone but Egg, scrambled and on Toast, wholemeal, buttered. 😃
 
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Discussion Starter · #4 ·
this evening I've been mostly eating

chicken with ginger chilli and lime kebabs
Tom Woods artisan pork sossig
Tom Woods ( who he? you must be asking...only the capt of the UK butchery team...yep, just that) beef burgers.
with chilli pickle and alioli
 

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Discussion Starter · #5 ·
today I've been mostly eating

scallops and bacon pan fried in butter

plate by Denby obscure knife and fork off Luke.
20200806_093128.jpg
 

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Jesse, I think a bit more dietary fibre wouldn't go amiss. You know. Green stuff. Gives your colon something to do. :poop:
 
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Discussion Starter · #7 ·
Jesse, I think a bit more dietary fibre wouldn't go amiss. You know. Green stuff. Gives your colon something to do. :poop:
I drop the boys off at the pool at least once a day .
 
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Discussion Starter · #8 ·
tonight
I've been mostly eating

scallops ( again) pan fried in olive oil ..with ginger, garlic, lime and black pudding.
With a healthy salad ( cress) a
20200806_184321.jpg
nd chillied pickles.
 

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Dave, why is this in the Velar section?


I’ve just destroyed this.




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Dave, why is this in the Velar section?


I’ve just destroyed this.




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Respect!!
I'd be on the Rennie's all night if ate that, delicious though it looks, nowadays.
 

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Respect!!
I'd be on the Rennie's all night if ate that, delicious though it looks, nowadays.
I think I deserved it after a week in the garden.


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Dave, why is this in the Velar section?


I’ve just destroyed this.




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Candle in a cage on your tea tray Chris?...

You're spoilt... :D
 

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Discussion Starter · #13 ·
Dave, why is this in the Velar section?


I’ve just destroyed this.




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it helps to keep the section alive.. as sod all goes wrong with them... etc
( like the weather section, booze cupboard)

looks great...( not a fan of mushy peas but each to their own) no gravy or curry sauce??

" haven't you owt moist?"

could murder that to be honest.
 

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Curry sauce is on there ;)


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Discussion Starter · #15 ·
Curry sauce is on there ;)


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yes, sorry...just zoomed in.

superb...

a can of dandelion and burdock or cream soda would be heaven...
 

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it helps to keep the section alive.. as sod all goes wrong with them... etc
( like the weather section, booze cupboard)

looks great...( not a fan of mushy peas but each to their own) no gravy or curry sauce??

" haven't you owt moist?"

could murder that to be honest.
Soggy chips is also not one of my favourites.
 

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Dave, why is this in the Velar section?


I’ve just destroyed this.




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OMG IRN BRU
you must have guts of a gladiator
has its uses though as a rust converter/cleaning jewellery;)
 
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Discussion Starter · #18 ·
Soggy chips is also not one of my favourites.
is that in any way similar to the game of "soggy biscuit," or just "biscuit" for short.?
 

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Discussion Starter · #19 ·
OMG IRN BRU
you must have guts of a gladiator
has its uses though as a rust converter/cleaning jewellery;)
its a most enjoyable beverage, christ only knows what it's made from...apart from girders.
 

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I've heard Chris likes his sausage battered too 😲
 
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