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Jesse's Diets

9972 Views 197 Replies 16 Participants Last post by  Rigger, 
DAVENN
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DAVENN
fish .

breakfast was pan fried sea bass, with a few drops of olive oil and chilli pickle rubbed into the skin and as a side dressing

Dish Food Cuisine Ingredient Recipe
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GeoffW
No photo it's gone but Egg, scrambled and on Toast, wholemeal, buttered. 😃
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DAVENN
this evening I've been mostly eating

chicken with ginger chilli and lime kebabs
Tom Woods artisan pork sossig
Tom Woods ( who he? you must be asking...only the capt of the UK butchery team...yep, just that) beef burgers.
with chilli pickle and alioli
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DAVENN
today I've been mostly eating

scallops and bacon pan fried in butter

plate by Denby obscure knife and fork off Luke.
Dish Food Cuisine Ingredient Produce
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OBC John
Jesse, I think a bit more dietary fibre wouldn't go amiss. You know. Green stuff. Gives your colon something to do. :poop:
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DAVENN
OBC John said:
Jesse, I think a bit more dietary fibre wouldn't go amiss. You know. Green stuff. Gives your colon something to do. :poop:
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I drop the boys off at the pool at least once a day .
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DAVENN
tonight
I've been mostly eating

scallops ( again) pan fried in olive oil ..with ginger, garlic, lime and black pudding.
With a healthy salad ( cress) a
Cuisine Food Dish Ingredient Produce
nd chillied pickles.
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ChrisSB
Dave, why is this in the Velar section?


I’ve just destroyed this.




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OBC John
ChrisSB said:
Dave, why is this in the Velar section?


I’ve just destroyed this.



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Respect!!
I'd be on the Rennie's all night if ate that, delicious though it looks, nowadays.
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ChrisSB
OBC John said:
Respect!!
I'd be on the Rennie's all night if ate that, delicious though it looks, nowadays.
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I think I deserved it after a week in the garden.


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PeteA
ChrisSB said:
Dave, why is this in the Velar section?


I’ve just destroyed this.



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Candle in a cage on your tea tray Chris?...

You're spoilt... :D
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DAVENN
ChrisSB said:
Dave, why is this in the Velar section?


I’ve just destroyed this.



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it helps to keep the section alive.. as sod all goes wrong with them... etc
( like the weather section, booze cupboard)

looks great...( not a fan of mushy peas but each to their own) no gravy or curry sauce??

" haven't you owt moist?"

could murder that to be honest.
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ChrisSB
Curry sauce is on there ;)


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DAVENN
ChrisSB said:
Curry sauce is on there ;)


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yes, sorry...just zoomed in.

superb...

a can of dandelion and burdock or cream soda would be heaven...
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Horlicks
DAVENN said:
it helps to keep the section alive.. as sod all goes wrong with them... etc
( like the weather section, booze cupboard)

looks great...( not a fan of mushy peas but each to their own) no gravy or curry sauce??

" haven't you owt moist?"

could murder that to be honest.
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Soggy chips is also not one of my favourites.
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Gav
ChrisSB said:
Dave, why is this in the Velar section?


I’ve just destroyed this.



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OMG IRN BRU
you must have guts of a gladiator
has its uses though as a rust converter/cleaning jewellery;)
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DAVENN
Horlicks said:
Soggy chips is also not one of my favourites.
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is that in any way similar to the game of "soggy biscuit," or just "biscuit" for short.?
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DAVENN
Gav said:
OMG IRN BRU
you must have guts of a gladiator
has its uses though as a rust converter/cleaning jewellery;)
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its a most enjoyable beverage, christ only knows what it's made from...apart from girders.
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Phil1
I've heard Chris likes his sausage battered too 😲
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